If you are in a restaurant then, of course, you are limited to what the restaurant is offering to serve on their Chirashi. These ingredients won’t be raw like the previously mentioned fish.Īs you can see, you are only limited to your imagination when making this dish. You could also use shrimp or octopus, however, So manyĪre commonly found with some (or more) of the following ingredients.įish such as tuna, conch or salmon. Wide variety of topping choices, depending on your personal preference. With rice, lining the bottom, and the remaining ingredients on top. White rice is most commonly used yet you could eat this dish with brown or wild rice for added flavor, fiber, and nutrients. This dish is basically sushi without being rolled, however, Chirashi has more rice vinegar than traditional sushi. If the ingredients in this bowl sound familiar, you are on the right track. ChirashiĬan also be served as a vegetarian dish by simply omitting the meats and fish. The variations depend on which bowl you select. Mood for sushi, but not quite skilled in sushi rolling, this is what you want.Ĭhirashi bowl is a bowl filled with rice and raw fish, vegetables and other
It was a clever way to make use of perfectly good food that would otherwise be thrown out. It is believed that Chirashi was created because chefs didn’t want to waste pre-cut pieces of raw fish and other ingredients when making Sashimi (which we will discuss below) and Nigiri (for more info). Sashimi is too much? The Origin of Chirashi 2 What is a Chirashi Īre the differences between Chirashi and Sashimi.